Homemade Mango Icecream Recipe

step 1

• STEP 1.Place the kitchen if ice cream maker bowl in the freezer for two days.

step 2

• STEP 1.Into a blender jar add 400ml chilled full fat cream, 1 cup mango puree, ¾ cup sugar.

step 3

• STEP 1.Blend well and refrigerate for 2 hours.

step 4

• STEP 1.Place the filled ice cream bowl into the kitchen ice cream maker. Attach the paddle and start the ice cream maker.

step 5

• STEP 1.Pour in the ice cream mixture and run the machine for 20 minutes to allow the ice cream to thicken.

step 6

• STEP 1.Then add 1 cup chopped mango pieces.

step 7

• STEP 1.Run the machine for another 5 minutes and turn off.

step 8

• STEP 1.Transfer mango ice cream into a loaf pan. Cover and freeze for 4 to 5 hours.

step 9

• STEP 1.Serve mango ice cream with freshly chopped mangos.