Homemade Idiyappam Recipe

Recipe By Slurrp

Idiyapppam made from steamed rice cake (idli). An authentic and traditional south indian noodles recipe made with rice flour in a traditional steam cooker. it basically hails from the kerala cuisine of south india, but is hugely popular across india and are mainly served for morning breakfast. it is generally served with a coconut-based mild curry known as vegetable stew or locally known as ‘istew’ but can be served with any chutney or any spicy curry. 

4.8
26 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serve

Ingredients For Homemade Idiyappam Recipe

Directions : Homemade Idiyappam Recipe

Nutrition
value
1447
calories per serving
6 g Fat30 g Protein311 g Carbs10 g FiberOther

Current Totals

  • 6 g Fat
  • 30 g Protein
  • 311 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    311 g
  • Protein
    30 g
  • Fiber
    10 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    60 mg
  • Iron
    18 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    258 mg
  • Manganese
    4 mg
  • Phosphorus
    608 mg
  • Selenium
    0 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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