Hungarian Goulash Soup Recipe

Ingredients For Hungarian Goulash Soup Recipe

• 6 Slices bacon, chopped
• Salt and pepper
• 2 pound Stewing pork cubes
• 2 Medium onions, diced
• 0.5 inch 3 medium carrots, chopped into
• 4 Cloves garlic, minced
• 3 tablespoon Hungarian smoked paprika
• 1 Regular bottle your favourite beer
• 3 tablespoon All purpose flour
• 4 cup Room temperature chicken or beef stock
• 1 cup Plain tomato sauce
• 0.5 cup Pickled roasted red peppers, chopped
• 4 Medium potatoes, skin on, cut into chunks
• Sour cream and fresh parsley for garnish