Homemade Hash Brown Potatoes Recipe

Recipe By The Spruce Eats

If you're a fan of a hearty breakfast, this recipe is a great addition to your bacon and eggs. Upgrade your old sunny side up or add them to fried rice for a brunch dish full of flavor. Versatile and easy to make, our hash brown mixture makes a cheesy hash brown casserole or corned beef hash. These homemade hashes can even make an excellent supper side and are especially good with steaks, roast beef, ham, hot dogs, sausages, and baked beans. Place them between slices of sliced turkey in your sandwich for crunch heaven.

4.4
22 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Homemade Hash Brown Potatoes Recipe

Nutrition
value
231
calories per serving
14 g Fat3 g Protein23 g Carbs4 g FiberOther

Current Totals

  • 14 g Fat
  • 3 g Protein
  • 23 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    2 mg
  • Vitamin A
    132 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    74 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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