Potato Ricotta Gnocchi is a classic Italian dish that is both comforting and delicious. These soft and pillowy dumplings are made with a combination of mashed potatoes, ricotta cheese, flour, and eggs. They are then boiled until they float to the surface, indicating they are cooked. Serve the gnocchi with your favorite sauce, such as marinara or pesto, and top with grated Parmesan cheese for a satisfying meal.
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