Homemade Fig Marmalade Recipe

Recipe By Slurrp

Capture the sweet and tangy flavors of fresh figs with this homemade Fig Marmalade. Made with just a few simple ingredients, this marmalade is bursting with the natural sweetness of ripe figs. The addition of lemon juice adds a bright and tangy note, balancing out the sweetness. Spread this delicious marmalade on toast, scones, or use it as a topping for yogurt or ice cream. It's a versatile and delightful way to enjoy the flavors of figs all year round.

4.4
23 Rating - Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serve

Ingredients For Homemade Fig Marmalade Recipe

Directions : Homemade Fig Marmalade Recipe

Cooking Directions

Storage and Serving

Nutrition
value
2035
calories per serving
94 g Fat17 g Protein280 g Carbs8 g FiberOther

Current Totals

  • 94 g Fat
  • 17 g Protein
  • 280 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    280 g
  • Protein
    17 g
  • Fiber
    8 g

Fats

  • Fat
    94 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    10 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    159 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    58 mg
  • Manganese
    0 mg
  • Phosphorus
    302 mg
  • Selenium
    36 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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