Homemade Burger Buns Recipe

Recipe By Tarla Dalal

Burgers are great fun to make at home because you can stash in all the wonderful things you like, leaving out the stuff you arent particularly fond of Try this recipe and you will realize that it is even more fun to make it from scratch, including the buns. These homemade burger buns are super soft and taste much better than the buns you get in stores. Burgers made from fresh, warm buns also turn out to be tastier than those made with readymade buns Just perfect, these buns are definitely worth a try. They stay fresh in a dry, airtight container for two days. Use these buns to make burgers like the veggie burger and rajma burger.

4.4
23 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Homemade Burger Buns Recipe

Nutrition
value
34
calories per serving
2 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    20 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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