STEP 1.Wash, peel and roughly chop all the vegetables.
STEP 2.Add the vegetables to a pressure cooker with a glass of water and salt to taste. Cook for up to 4 whistles.When the pressure is gone, let it cool before grinding to a puree.In a kadhai or wok, melt butter, and saute ginger.
STEP 3.Add onions and saute till dark brown. Add tomatoes and cook till the oil separates.Mash the boiled peas slightly before adding to the pan. Follow with all the masala powders.Now add the vegetable puree and mix well.. Let it simmer on a low flame for 15-20 minutes. Squeeze lemon juice over the bhaji.serve it with slice bread with butter and roasted.

Nutrition
value

calories per serving

< 1 g Fat5 g Protein9 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
9 g Carbs
5 g Fiber

MacroNutrients

Carbs
9 g
Protein
5 g
Fiber
5 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
29 mg
Iron
1 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Homemade Bread Pav bhaji Recipe

ingredients serves

Ingredients For Homemade Bread Pav bhaji Recipe

Directions : Homemade Bread Pav bhaji Recipe