Dutch Oven Beef Stew Recipe

Ingredients For Dutch Oven Beef Stew Recipe

• 3 pound Boneless beef chuck roast
• 2 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 tablespoon Olive oil
• 2 Medium yellow or white onions
• 6 Cloves garlic
• 0.25 cup Balsamic vinegar
• 1 tablespoon Tomato paste
• 0.33000000000000007 cup All purpose flour
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 5 cup Reduced sodium beef broth
• 1 cup Water
• 2 Bay leaves
• 4 Large carrots
• 1 pound Baby yukon gold potatoes
• Fresh chopped parsley