Homemade banana jam is a delicious and versatile spread that can be enjoyed on toast, pancakes, or even as a filling for pastries. Made with ripe bananas, sugar, and lemon juice, this jam has a sweet and tangy flavor that is sure to please. It is easy to make and requires only a few ingredients. Once cooked, the jam can be stored in sterilized jars for up to a month. Serve it on warm bread or use it as a topping for yogurt or ice cream.
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