Home-Style Meatloaf With Barbecue Glaze Recipe

Recipe By The Spruce Eats

This comforting homemade meatloaf is perfectly seasoned. The meatloaf is made with oats instead of breadcrumbs, and tomato juice and barbecue sauce help keep the loaf moist and flavorful. Extra barbecue sauce is the perfect finishing touch for this delicious family meatloaf. For something a little different, bake the meatloaf in muffin cups or shape it free-form into a round or oblong loaf and bake it on a rimmed baking sheet. Serve this meatloaf with mashed potatoes and your favorite vegetables or a tossed salad.

4.4
29 Rating - Rate
Non Vegdiet
1hr 23minstotal
15minsPrep
1hr 8minsCook

ingredients serves

6
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Ingredients For Home-Style Meatloaf With Barbecue Glaze Recipe

Nutrition
value
139
calories per serving
1 g Fat6 g Protein21 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 6 g Protein
  • 21 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    2 mg
  • Vitamin A
    476 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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