Hoisin Turkey With Shiitake & Pork Stuffing Recipe

Ingredients For Hoisin Turkey With Shiitake & Pork Stuffing Recipe

• 2 teaspoon Sesame oil
• 1 teaspoon Chinese Five Spice
• 4.5 kilogram Turkey, neck discarded, rinsed, patted dry
• 5 Cloves Garlic, Crushed
• 60 gram Duck fat
• 0.25 teaspoon Ground white pepper
• 3 Star anise
• 2 tablespoon Plain flour
• 500 milliliter Chicken Stock
• Steamed asian greens, to serve
• 300 gram Jasmine Rice
• 500 milliliter Chicken Stock
• 2 Star anise
• 40 gram Dried, sliced shiitake mushrooms
• 2 tablespoon Vegetable Oil
• 1 Onion, Finely Chopped
• 3 Cloves Garlic, Crushed
• 3 Small lap cheong sausages, thinly sliced
• 227 gram Can sliced water chestnuts, drained, roughly chopped
• 200 gram Minced pork
• 0.5 cup Roughly chopped coriander
• 1 Lemon, zested, juiced
• 2 Eggs, Lightly Beaten
• 175 gram Hoisin Sauce
• 2 tablespoon Dark soy sauce