Hoisin-Glazed Pork Chops With Mixed Cabbage And Pear Slaw Recipe

Ingredients For Hoisin-Glazed Pork Chops With Mixed Cabbage And Pear Slaw Recipe

• 2 tablespoon Hoisin Sauce
• 2 tablespoon Soy sauce
• 2 tablespoon Honey
• 1 tablespoon Dry sherry
• 1 Garlic Clove, Crushed
• 1 teaspoon Finely grated ginger
• 4 Coles australian pork forequarter cutlets
• 0.5 Mini red cabbage, finely shredded
• 0.25 Small wombok, finely shredded
• 1 Carrot, peeled, coarsely grated
• 1 Pear, cored, cut into matchsticks
• 50 gram Snow peas, trimmed, cut into matchsticks
• 0.5 cup Coriander leaves
• 0.5 cup Mint leaves
• 0.25 cup Whole egg mayonnaise
• 1 tablespoon Lime juice