Hiyashi Yamakake Udon Recipe

Recipe By Slurrp

Hiyashi Yamakake Udon is a refreshing Japanese cold noodle dish topped with grated yam and a soy-based sauce. The udon noodles are cooked al dente and then chilled, creating a cool and satisfying meal for hot summer days. The grated yam adds a creamy texture and subtle sweetness to the dish, while the soy-based sauce provides a savory umami flavor. Hiyashi Yamakake Udon is typically garnished with green onions and served with a side of tempura or pickled vegetables.

4.3
21 Rating - Rate
Vegdiet
13minstotal
10minsPrep
3minsCook

ingredients serve

Ingredients For Hiyashi Yamakake Udon Recipe

Directions : Hiyashi Yamakake Udon Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
840
calories per serving
1 g Fat12 g Protein189 g Carbs8 g FiberOther

Current Totals

  • 1 g Fat
  • 12 g Protein
  • 189 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    189 g
  • Protein
    12 g
  • Fiber
    8 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    1 mg
  • Vitamin A
    122 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    1 mg
  • Phosphorus
    337 mg
  • Selenium
    30 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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