Hilsa Masala Fry Recipe

Name: Hilsa Masala Fry Recipe
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

A simple Hilsa fry with spices that will bring water in your mouth.The name fish ilish/hilsa is very popular and high cost fish among other fish. It’s not available everywhere and all times. As we know Bengalis in India are fond of fish. Ilish fish recipe is one the favorite non veg dish among other bengali fish curry recipes. In many restaurants in India this tasty bengali food recipe ilish/hilsa fish curry will be found easily. This delicious Bengali machli delight recipe is very easy to cook and we can prefer it have with rice. Hilsa fish is easily available in West Bengal, but also found other locations in India anytime.

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Ingredients For Hilsa Masala Fry Recipe

One hilsa
1 tablespoon green chili paste
Mustard oil
Cashew paste
1 teaspoon turmeric powder
1.5 teaspoon red chili powder
As required Salt
2 tablespoon wheat flour
1 Onion
5 red chili

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Directions : Hilsa Masala Fry Recipe

STEP 1.Cut the hilsa into moderate pieces and wash them thoroughly. Remove the unnecessary shells.

STEP 2.Now in a bowl take the pieces of hilsa and add all the spices and herbs

STEP 3.Add 2tbsp of whole wheat flour, 1tbsp green chili paste,1tsp of turmeric, 1 ½ tsp chili powder, 1 ½ tbsp of cashew paste, and salt to taste.

STEP 4.Mix them well and let it set.

STEP 5.Chop the onion.

STEP 6.Take a kadai to pour a good amount of mustard oil and heat it well.

STEP 7.In the oil add the chopped onions and fry them. Once it’s pink in color add the red chilis.

STEP 8.And fry them till the onion turns brown. Now take it out in a tray.

STEP 9.In the same oil at the pieces of masala hilsa and fry them evenly from all sides.

STEP 10.Once it is fried properly, add the hilsa and red chili and give it good stir.

STEP 11.Now mouth-watering hilsa masala fry is ready. Serve it with hot rice and enjoy it.

Nutrition
value

309

calories per serving

5 g Fat15 g Protein47 g Carbs31 g FiberOther

Current Totals

5 g Fat
15 g Protein
47 g Carbs
31 g Fiber

MacroNutrients

Carbs
47 g
Protein
15 g
Fiber
31 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
126 mg
Iron
11 mg
Vitamin A
2068 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
277 mg
Manganese
2 mg
Phosphorus
279 mg
Selenium
21 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.