High Hydration Whole Wheat Sourdough Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, mix whole wheat flour, water, and sourdough starter.
• STEP 2.Let the dough ferment overnight, then fold and shape it.
• STEP 3.Bake the bread in a preheated Dutch oven until golden brown.

Cooking Tips

• Use a mature and active sourdough starter for the best rise and flavor.
• Folding the dough during fermentation helps develop gluten and improve the structure of the bread.
• Let the bread cool completely before slicing to prevent it from becoming gummy.

Storage and Serving

• Store the bread in a paper bag or bread box to keep it fresh.
• Serve the High Hydration Whole Wheat Sourdough Bread with butter or your favorite spreads.
• This bread can be frozen for up to 3 months.