Veg Tomato Soup With Gruyere Bacon Croutons Recipe

Ingredients For Veg Tomato Soup With Gruyere Bacon Croutons Recipe

• 1 tablespoon Olive oil
• 1 Large onion peeled and chopped
• 3 Cloves of garlic peeled and roughly chopped
• 175 gram Approx. 1 medium peeled sweet potato, chopped into small chunks
• 1 Large red pepper deseeded and chopped
• 1200 milliliter Tins of chopped tomatoes in juice
• 300 milliliter Hot vegetable stock
• 1 tablespoon Tomato puree
• 1 tablespoon Caster sugar
• 4 piece Bread use gluten free bread if needed
• 75 gram Gruyere cheese grated
• 6 Slices streaky bacon
• 5 tablespoon Double cream
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Finely chopped fresh parsley