Hibiscus Thai Riceballs Dunk in Coconut Milk is a delightful and refreshing dessert that combines the flavors of hibiscus and coconut. The riceballs are made with sticky rice infused with hibiscus tea, giving them a beautiful pink color and a subtle floral taste. They are then served in a bowl of creamy coconut milk, which adds a rich and creamy texture to the dish. This dessert is perfect for those who enjoy unique and exotic flavors.
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