Hershey's eggless aflatoon Recipe

Cooking Directions

• STEP 1.In a saucepan, melt the Hershey's chocolate and butter over low heat until smooth and creamy.
• STEP 2.Add the condensed milk and vanilla extract to the saucepan and mix well.
• STEP 3.Pour the mixture into a greased baking dish and sprinkle with chopped nuts.
• STEP 4.Bake in a preheated oven at 180掳C for 20-25 minutes or until the edges are set and the center is slightly jiggly.
• STEP 5.Allow the Aflatoon to cool completely before cutting into squares and serving.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use good quality Hershey's chocolate for the best flavor.
• You can use any type of nuts you prefer, such as almonds, cashews, or pistachios.
• Serve the Aflatoon warm with a scoop of vanilla ice cream for a delicious dessert.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Aflatoon at room temperature or warm it up slightly before serving.
• Garnish with additional chopped nuts or a dusting of cocoa powder for an extra touch of elegance.