Heritage Green Bean Casserole With Crispy Shallots Recipe

Ingredients For Heritage Green Bean Casserole With Crispy Shallots Recipe

• 16 ounce French green beans trimmed and washed
• 2 tablespoon Unsalted butter
• 1 tablespoon Olive oil plus more to drizzle if needed
• 3 Shallots peeled and sliced
• 0.5 cup Onion Minced
• 2 teaspoon Garlic Minced
• 1 teaspoon Dried Thyme
• 0.5 cup Crimini mushrooms minced
• 3 tablespoon All purpose flour
• 1 cup Fat free milk
• 0.5 cup Organic vegetable broth
• 0.5 teaspoon Lemon juice
• 0.25 teaspoon Pepper
• 0.5 teaspoon Salt plus more to taste if needed
• Nonstick Cooking Spray