Herby Roast Chicken With Roasted Vegetables Recipe

Ingredients For Herby Roast Chicken With Roasted Vegetables Recipe

• 1.6 kilogram 1 medium chicken weighing about
• 4 Potatoes, peeled and cut into quarters
• 3 Carrots, peeled and cut into chunks
• 2 Parsnips, peeled and cut into chunks
• 2 Leeks, trimmed and thickly sliced
• 1 tablespoon Olive oil
• 100 milliliter White wine or chicken stock
• For the herb butter
• 75 gram Butter, At Room Temperature
• 1 tablespoon Flat Leaf Parsley, Chopped
• 1 tablespoon Fresh thyme, leaves only
• 1 tablespoon Fresh Tarragon, Chopped
• 1 Clove Garlic, Crushed
• 1 Grated zest small lemon