Herbed Wheat-Barley Bread Sticks Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the whole wheat flour, barley flour, salt, yeast, and herbs.
• STEP 2.Add warm water and olive oil to the dry ingredients and mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 6.Punch down the dough and divide it into small portions. Roll each portion into a thin stick shape.
• STEP 7.Place the bread sticks on the prepared baking sheet and brush them with olive oil.
• STEP 8.Bake for 15-20 minutes, or until golden brown and crispy.
• STEP 9.Remove from the oven and let them cool slightly before serving.
• STEP 10.These bread sticks can be stored in an airtight container for up to 3 days.
• STEP 11.Serve them as an appetizer with marinara sauce or alongside soups and salads.

Cooking Tips

• Make sure the water used for the dough is warm, but not too hot, as it can kill the yeast.
• You can customize the herbs used in the bread sticks according to your preference.
• For a more rustic texture, you can sprinkle some coarse sea salt on top of the bread sticks before baking.

Storage and Serving

• Store the bread sticks in an airtight container at room temperature for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the bread sticks as an appetizer with marinara sauce or alongside soups and salads.