Herbed / Spiced / Masala Paneer Recipe

Name: Herbed / Spiced / Masala Paneer Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

#Paneer - Paneer (Cottage Cheese) is very commonly used in many Indian cuisine. Homemade paneer is the best option as it is inexpensive and easy to prepare. So how about turning plain paneer into a herbed and spiced variety? They come out just awesome, appetizing and visually appealing too. You can slightly pan fry them and enjoy as an appetizer with a sprinkle of your favourite seasoning. It can also be added to salad or can be made into your favorite curry for the main course.

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15minstotal

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Ingredients For Herbed / Spiced / Masala Paneer Recipe

1 Litre full fat milk
2 Tbsp lemon juice diluted with water
0.5 Tsp salt
1 Tsp flax seeds
1 Tsp cumin seeds
1 Tsp red chili flakes
2 Tbsp chopped coriander leaves

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Directions : Herbed / Spiced / Masala Paneer Recipe

STEP 1. Bring the milk to a boil. Add all the spices and herbs to it. Then gently pour the diluted lemon water, little at a time, and keep stirring till the milk begins to curdle.
STEP 2. Switch off the flame and keep it covered for 2-3 minutes. Pour the curdled milk in a colander, lined with a muslin cloth. (Keep a bowl underneath to collect the whey).
STEP 3. Add plain water to remove the smell of lemon from it. Then bring all the edges of the cloth together and gently squeeze to remove any excess whey.
STEP 4. Keep some weight on the paneer bundle and refrigerate for 1-2 hours. Remove the paneer from the muslin cloth. Transfer to a plate and cut into cubes.
STEP 5. Sprinkle your favorite seasoning and enjoy as an appetizer, just as it is or pan fried. It can also be added to salads or can be made into your favorite curry for the main course.

Nutrition
value

1690

calories per serving

101 g Fat24 g Protein182 g Carbs2 g FiberOther

Current Totals

101 g Fat
24 g Protein
182 g Carbs
2 g Fiber

MacroNutrients

Carbs
182 g
Protein
24 g
Fiber
2 g

Fats

Fat
101 g

Vitamins & Minerals

Calcium
177 mg
Iron
4 mg
Vitamin A
380 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
388 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
389 mg
Manganese
4 mg
Phosphorus
366 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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