Herbed Roast Pork With Rhubarb & Pear Relish Recipe

Ingredients For Herbed Roast Pork With Rhubarb & Pear Relish Recipe

• 2 kilogram Boned rolled loin of pork, string removed
• 1 tablespoon Chopped Fresh Sage
• 1 tablespoon Chopped Fresh Rosemary
• 5 teaspoon Olive oil
• 1 tablespoon Salt
• 4 Pears, peeled, cored, chopped
• 2 tablespoon Caster sugar
• 1 tablespoon Water
• 1 centimeter 6 rhubarb stems, trimmed, cut thick slices
• 1 tablespoon White balsamic vinegar