Herbed Quinoa And Roasted Asparagus With A Kale Pesto Sauce Recipe

Ingredients For Herbed Quinoa And Roasted Asparagus With A Kale Pesto Sauce Recipe

• 1 bunch Tuscan kale
• 0.5 cup Almonds
• 2 Small garlic cloves
• 0.25 teaspoon Crushed Red Pepper Flakes
• 1 teaspoon Kosher salt
• 0.5 cup Extra virgin olive oil
• 0.25 cup Freshly grated parmigiano reggiano cheese
• 2 tablespoon Water
• 1 bunch Slender asparagus spears, trimmed
• 1 teaspoon Extra virgin olive oil
• 0.25 teaspoon Kosher salt
• 1.25 cup Quinoa, Rinsed
• 0.5 bunch Chopped flat leaf parsley
• 0.25 cup Fresh mint leaves