Herbed Portobello Pasta Recipe

Name: Herbed Portobello Pasta Recipe
Total time: 35 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. Laurie Trombley, Stonyford, California.

3.9

18 Rating - Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Herbed Portobello Pasta Recipe

0.5 pound Uncooked multigrain angel hair pasta
4 Large portobello mushrooms , stems removed
1 tablespoon Olive oil
2 Garlic cloves, minced
4 Plum tomatoes, chopped
0.25 cup Pitted greek olives
0.25 cup Minced Fresh Basil
1 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
1 teaspoon Minced fresh thyme or 1/4 dried thyme
0.25 teaspoon Salt
0.125 teaspoon Pepper
0.6666666666666665 cup Crumbled Feta Cheese
0.25 cup Shredded Parmesan Cheese

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Nutrition
value

576

calories per serving

21 g Fat34 g Protein83 g Carbs39 g FiberOther

Current Totals

21 g Fat
34 g Protein
83 g Carbs
39 g Fiber

MacroNutrients

Carbs
83 g
Protein
34 g
Fiber
39 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
280 mg
Iron
12 mg
Vitamin A
1374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
191 mg
Manganese
2 mg
Phosphorus
882 mg
Selenium
10 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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