Herbed Goat Cheese and Zucchini Tart Recipe

Ingredients For Herbed Goat Cheese and Zucchini Tart Recipe

• 1 Sheet frozen puff pastry , thawed according to package directions
• All purpose flour for rolling out the dough
• 0.5 cup Ricotta cheese
• 4 ounce 1 roll herbed goat cheese , at room temperature, crumbled
• 4 Medium size zucchini
• Kosher salt and freshly ground black pepper
• 1 tablespoon Extra virgin olive oil