Herbed Blue Cheese Steaks Recipe

Name: Herbed Blue Cheese Steaks Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

Fresh herbs and tangy cheese top my tenderloin steaks. I’ve also used pork tenderloin, replacing the basil and tarragon with sage.

3.7

14 Rating - Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

ingredients serves

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Ingredients For Herbed Blue Cheese Steaks Recipe

0.25 cup Crumbled Blue Cheese
0.25 cup Soft Bread Crumbs
4 teaspoon Olive Oil, Divided
1 teaspoon Pepper, Divided
0.75 teaspoon Minced fresh basil or 1/4 dried basil
0.75 teaspoon Minced fresh oregano or 1/4 dried oregano
0.75 teaspoon Snipped fresh dill or 1/4 dill weed
0.75 teaspoon Minced Chives
0.5 teaspoon Minced fresh tarragon or 1/4 dried tarragon
4 Beef tenderloin steaks
0.5 teaspoon Salt
0.25 cup Chopped Onion
2 Garlic Cloves, Minced
1 cup Reduced sodium beef broth
0.75 cup Cognac or additional reduced sodium beef broth

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Nutrition
value

198

calories per serving

9 g Fat18 g Protein10 g Carbs2 g FiberOther

Current Totals

9 g Fat
18 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
18 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
115 mg
Iron
2 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
145 mg
Selenium
18 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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