Savory Herb Turkey Rub Recipe

This savory wet rub is perfect for turkey. With fresh rosemary, sage, thyme, onion, garlic, and white wine, the combination of flavors with a touch of acid adds delicious savory flavor to the meat. Worcestershire sauce adds a punch of umami, as does a touch of balsamic vinegar. And since all you have to do is chop up the fresh ingredients and combine them, it's an easy way to make your turkey dinner centerpiece extra special. Make the rub a day ahead of time for the best flavor. This recipe makes enough herb rub for one medium turkey, but you can also use it on a large chicken. The herbs marry well with traditional stuffing if you're making a holiday meal. Regardless of the bird or the occasion, make sure you get the rub under the skin to really season the turkey well.