Herb Stems And Celery Leaf Pesto Recipe

Ingredients For Herb Stems And Celery Leaf Pesto Recipe

• 0.25 cup Pine Nuts
• 1.5 cup Chopped fresh basil stems and leaves
• 0.5 cup Chopped celery tops and leaves
• 0.25 cup Chopped fresh parsley stems and leaves
• 0.25 cup Grated Parmesan Cheese
• 0.25 cup Plain fat free greek yogurt
• 1 tablespoon White balsamic vinegar
• 2 Cloves Garlic, Peeled
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper