Herb Roasted Red Potatoes Recipe

These delicious roasted potatoes are the perfect side to grilled or broiled meat, poultry, or fish. They can be roasting in the oven while you prepare the meat. They can round out a healthy meal that includes steamed, roasted, or grilled vegetables. Red-skinned potatoes are a good choice for this recipe as they roast very nicely, but you could use yukon gold or russet potatoes if that is what you have available. The bags of baby potatoes you can find in the supermarket are handy since you can simply slice the small potatoes in half and they won't need to be peeled. New potatoes or fingerlings are also excellent to use when they are in season. Shop at your local farmers market and when you see them, get ready to roast them with herbs. You can vary the herbs you use in this recipe. Almost any herb you grow in your garden will be tasty on roasted potatoes.