Herb-Roasted Potatoes With Lemon Sauce And Olives Recipe

Ingredients For Herb-Roasted Potatoes With Lemon Sauce And Olives Recipe

• 1 Small lemonwashed, ends trimmed, lemon halved lengthwise and pitted
• 2.5 pound Small Red Potatoes
• 0.5 cup Extra virgin olive oil
• 4 sprig Each of thyme, rosemary and oregano
• 4 sprig Rosemary
• 4 sprig Oregano
• 20 Garlic Cloves, Peeled
• Salt and freshly ground black pepper
• 1 tablespoon Sugar
• 1 tablespoon Water
• 0.5 cup Pitted Kalamata Olives
• 0.5 cup Pitted thassos or other oil cured black olives
• 2 tablespoon Drained Capers
• 0.25 cup Chopped Parsley