Herb Roasted Chicken With Vegetables Recipe

Recipe By Hy-Vee

Rubbing a compound herb butter underneath the skin enhances flavor and keeps the meat tender and juicy while roasting. A high oven temperature promises a crisp skin with more delicious flavor.

3.9
18 Rating - Rate
Non Vegdiet
2hr 55minstotal
35minsPrep
2hr 20minsCook

ingredients serves

Ingredients For Herb Roasted Chicken With Vegetables Recipe

Nutrition
value
175
calories per serving
8 g Fat6 g Protein24 g Carbs14 g FiberOther

Current Totals

  • 8 g Fat
  • 6 g Protein
  • 24 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    6 g
  • Fiber
    14 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    378 mg
  • Iron
    6 mg
  • Vitamin A
    1067 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    131 mg
  • Manganese
    2 mg
  • Phosphorus
    170 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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