Ingredients For Herb And Ricotta Stuffed Mushrooms Recipe
8 Portobello Mushrooms
300 gram Fresh ricotta
1 cup Coles parmigiano reggiano parmesan cheese, grated
2 tablespoon Fresh chives, snipped
1 tablespoon Fresh Flat Leaf Parsley, Chopped
1 teaspoon Fresh thyme leaves
Nutrition value
293
calories per serving
4 g Fat24 g Protein38 g Carbs34 g FiberOther
Current Totals
4 g Fat
24 g Protein
38 g Carbs
34 g Fiber
MacroNutrients
Carbs
38 g
Protein
24 g
Fiber
34 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
169 mg
Iron
10 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
732 mg
Selenium
9 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment