Herb-Crusted Rack of Lamb with Mushroom Sauce Recipe

Ingredients For Herb-Crusted Rack of Lamb with Mushroom Sauce Recipe

• 2 Frenched Racks Of Lamb
• 1 tablespoon Steak Seasoning
• 4.5 teaspoon Olive oil
• 1 tablespoon Dijon mustard
• 0.33333333333333326 cup Panko Bread Crumbs
• 1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
• 1 teaspoon Tablespoon minced fresh mint or 1 dried mint
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Dried rosemary, crushed
• Mushroom sauce
• 0.75 pound Sliced fresh mushrooms
• 2 tablespoon Olive oil
• 0.25 cup Butter, divided
• 4 Garlic cloves, minced
• 0.5 cup Dry red wine or beef broth
• 0.25 cup Beef broth
• 0.5 teaspoon Honey
• 2 tablespoon Minced chives, optional