Herb Crusted Pork Loin Roast Recipe

We love this simple to make and incredibly delicious recipe for a herb crusted pork loin roast. Whether you're using this recipe as an affordable option for a holiday meal or for an elevated weeknight meal, everyone who tries this recipe is sure to enjoy it. The combination of dried italian herb seasoning, salt, pepper, and garlic is a classic combination of flavors that shines on the lean and flavorful pork roast. You can watch our recipe video included on this post to see step by step instructions. We recommend using a remote thermometer inserted into the meat while you're cooking. This will monitor the temperature and make sure you don't overcook the pork. This pork loin meat can get overcooked and dry if you cook it past 145f, so we strongly suggest you cook to temperature instead of time. We sell probe thermometers in the store, or we do recommend this thermometer you can buy on amazon. We wrote this recipe for a 4 pound roast that will feed about 8 people, but you can get a larger or smaller roast to feed your size of group. We recommend ordering about 1/2 pound of meat per person. If you like leftovers, just round up your order size a little bit