Herb Crusted Beef Tenderloin with Horseradish Sauce Recipe

Ingredients For Herb Crusted Beef Tenderloin with Horseradish Sauce Recipe

• 0.5 cup Sour cream sub dairy free sour cream
• 2 teaspoon Dijon mustard
• 3 tablespoon Prepared horseradish
• 1 tablespoon Mayonnaise
• 2 tablespoon Lemon juice
• 2 teaspoon Distilled white vinegar
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon White pepper
• 2 tablespoon Thinly sliced chives
• 2 tablespoon Finely chopped fresh rosemary leaves
• 2 tablespoon Finely chopped fresh thyme leaves
• 4 Cloves garlic minced
• 4 tablespoon Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 4 pound Beef tenderloin ask the butcher to trim for you if not already trimmed
• 3 teaspoon Kosher salt
• 2 teaspoon Coarse black pepper
• 2 tablespoon Olive oil
• 0.5 cup White wine, divided