Baked Chicken Breasts With Parmesan Herb Coating Recipe

Recipe By The Spruce Eats

A mixture of bread crumbs, parmesan cheese, and herbs flavor these baked chicken breasts. Feel free to replace the fine breadcrumbs with panko crumbs for a crispier coating. For garlic flavor, add about 1/2 teaspoon of garlic powder to the breadcrumb mixture. Replace the oregano and thyme with 1 teaspoon of italian herb blend if you'd like. Serve the chicken with mashed or baked potatoes and a salad or steamed vegetables.

4.4
28 Rating - Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Baked Chicken Breasts With Parmesan Herb Coating Recipe

Nutrition
value
908
calories per serving
51 g Fat75 g Protein36 g Carbs4 g FiberOther

Current Totals

  • 51 g Fat
  • 75 g Protein
  • 36 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    75 g
  • Fiber
    4 g

Fats

  • Fat
    51 g

Vitamins & Minerals

  • Calcium
    319 mg
  • Iron
    8 mg
  • Vitamin A
    69 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    112 mg
  • Manganese
    1 mg
  • Phosphorus
    843 mg
  • Selenium
    83 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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