Herb And Butter Roasted Turkey With White Wine Pan Gravy. Recipe

Ingredients For Herb And Butter Roasted Turkey With White Wine Pan Gravy. Recipe

• 1 pound turkey, giblets and neck removed, patted dry
• 2 stick unsalted butter, at room temperature
• 2 tablespoon fresh sage, plus more for stuffing the bird
• 2 tablespoon fresh thyme, plus more for stuffing the bird
• 3 tablespoon fresh parsley
• 1 zest of lemon
• 3 teaspoon kosher salt
• 1.5 teaspoon Black pepper
• 1 piece large of double lined cheesecloth
• 2 lemons, halved
• 1 garlic head, tips sliced off
• 1 onion, halved
• 7 cup low sodium chicken or turkey broth
• 1 cup white wine
• 4 tablespoon salted butter
• 6 tablespoon All purpose flour
• drippings from the turkey
• 2 cup low sodium chicken or turkey broth, as needed
• 1 tablespoon fresh chopped sage
• As required kosher salt and black pepper