Crock Pot Vegetable And Bean Soup Recipe

Recipe By The Spruce Eats

This vegetable soup recipe is loaded with flavor, but that doesn't mean it is loaded with fat or calories. Boasting seven different vegetables and two kinds of beans, this hearty soup has a rich flavor, enhanced by basil and oregano, as well as a few drops of hot sauce. But don't let these amounts scare you awaythis is basically an "Add all ingredients and let cook" Kind of recipe. A good strategy is to chop the vegetables the night before and then add to the crockpot the next morning. Imagine coming home from a long day at work to this delicious, healthy, and filling meal that everyone will loveThe soup can be made vegetarian by swapping out the chicken broth for vegetable broth, or you might add some browned diced or ground beef for a meaty soup. This recipe is for a 5-to 6-quart cooker, but you can cut back the ingredients for a smaller crockpot. Serve with crusty bread and grated parmesan cheese on the side if desired.

4.3
14 Rating - Rate
Non Vegdiet
10hr 20minstotal
20minsPrep
10hr Cook

ingredients serves

Ingredients For Crock Pot Vegetable And Bean Soup Recipe

Nutrition
value
110
calories per serving
3 g Fat14 g Protein6 g Carbs5 g FiberOther

Current Totals

  • 3 g Fat
  • 14 g Protein
  • 6 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    14 g
  • Fiber
    5 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    104 mg
  • Iron
    2 mg
  • Vitamin A
    1278 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    119 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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