Heirloom Tomato And Cheddar Pie With Buttermilk Crust Recipe

Ingredients For Heirloom Tomato And Cheddar Pie With Buttermilk Crust Recipe

• 2 cup All purpose flour
• 0.5 teaspoon 1 &baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 6 tablespoon Unsalted butter, chilled and cut into small0.5" cubes
• 1 cup Buttermilk
• 2 pound Large ripe heirloom tomatoes, cut into0.25" slices
• 0.5 cup 2 &coarsely grated extra-sharp cheddar, i used tillamook brand
• 1 Scallion, trimmed and minced
• 0.5 cup Mayonnaise
• 2 tablespoon Chopped fresh sweet basil
• 1 tablespoon Apple cider vinegar
• 2 teaspoon Sugar
• 0.75 teaspoon Sea salt
• 0.25 teaspoon Freshly ground black pepper