Heirloom BLT Salad with Coconut Bacon Recipe

Ingredients For Heirloom BLT Salad with Coconut Bacon Recipe

• 1 bunch Kale
• 2 More large heirloom tomatoes, cored and sliced into wedges
• 2 cup Worth of whole grain bread, sliced or torn into bite sized pieces
• 1 tablespoon Olive oil
• Sea salt
• 3 cup Large, unsweetened coconut flakes
• 3 tablespoon Reduced sodium tamari soy sauce
• 10.5 tablespoon Liquid smoke
• 5.5 tablespoon Maple syrup
• 0.25 cup Tahini
• 1 Small lemon, juiced
• 1 tablespoon White miso
• 1 Garlic cloves, pressed or minced
• 5.5 teaspoon Maple syrup
• dash Dash of salt
• 0.33000000000000007 cup Water