Vegan Stew With Sprouted Lentils Recipe

Ingredients For Vegan Stew With Sprouted Lentils Recipe

• 3 tablespoon Extra virgin olive oil
• 1 Small Yellow Onion
• 2 Medium Carrots
• 2 Ribs Celery
• 2 Cloves Garlic
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander
• 0.25 teaspoon Red pepper flakes
• Fine sea salt and freshly ground pepper
• 4 cup Vegetable Stock
• 15 ounce Can diced tomatoes with their juices
• 10 ounce Package sprouted green lentils
• 1 bunch Tuscan kale, tough stems removed, cut into bite sized pieces