Pork Stew Recipe

Recipe By The Spruce Eats

This is an easy to make pork stew, perfect for a fall or winter meal. Serve with crusty bread and a tossed salad.

4.3
30 Rating - Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook

ingredients serves

Ingredients For Pork Stew Recipe

Nutrition
value
175
calories per serving
9 g Fat16 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 16 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    16 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    3 mg
  • Vitamin A
    1333 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    143 mg
  • Selenium
    28 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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