Slow Cooker Baked Beans With Ground Beef And Sausage Recipe

Recipe By The Spruce Eats

If you like extra heat, these beans can be made with jalapeno chile peppers along with the mild peppers. Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Take them along to a tailgating party or potluck. The ingredients are easily varied. Use canned chickpeas, lima beans, or black beans in the dish.

4.5
17 Rating - Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook

ingredients serves

Ingredients For Slow Cooker Baked Beans With Ground Beef And Sausage Recipe

Nutrition
value
283
calories per serving
21 g Fat19 g Protein5 g Carbs2 g FiberOther

Current Totals

  • 21 g Fat
  • 19 g Protein
  • 5 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    19 g
  • Fiber
    2 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    3 mg
  • Vitamin A
    254 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    1 mg
  • Phosphorus
    166 mg
  • Selenium
    10 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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