Herb & Garlic Tuna Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the tuna, chopped herbs, minced garlic, and diced red onion.
• STEP 2.In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the tuna mixture and gently toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Herb & Garlic Tuna Salad on a bed of greens or as a filling for sandwiches or wraps.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Use fresh herbs for the best flavor. Parsley, dill, and chives work well in this salad.
• For added crunch, you can add diced celery or cucumber to the salad.
• Adjust the amount of garlic and herbs according to your taste preferences.

Storage and Serving

• This Herb & Garlic Tuna Salad can be served immediately or refrigerated for later use.
• To serve, you can place the salad on a bed of mixed greens or use it as a filling for sandwiches or wraps.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.