Chicken Stew With Vegetables Recipe

Recipe By Jessica Gavin

A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn and fresh herbs. Just splash of alcohol is added.

4.7
20 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

Ingredients For Chicken Stew With Vegetables Recipe

Nutrition
value
676
calories per serving
48 g Fat52 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 48 g Fat
  • 52 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    52 g
  • Fiber
    1 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    99 mg
  • Iron
    5 mg
  • Vitamin A
    67 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    79 mg
  • Manganese
    0 mg
  • Phosphorus
    550 mg
  • Selenium
    53 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Jessica Gavin

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