Chicken Stew With Vegetables Recipe

Ingredients For Chicken Stew With Vegetables Recipe

• 1 tablespoon Olive oil
• 1.5 pound Chicken Breasts, Boneless, Skinless
• 1.5 teaspoon Kosher salt, to season
• 0.75 teaspoon Black pepper, to season
• 1 tablespoon Olive oil
• 1 Clove garlic, sliced
• 2 tablespoon Tomato paste
• 3 cup Unsalted chicken stock
• 1 cup Beer, pale ale recommended
• 1 tablespoon Dark brown sugar
• 1 teaspoon Thyme, minced
• 1 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 0.25 cup Italian parsley leaves, chopped
• 4 Radishes, Thinly Sliced