Buffalo Stew Recipe

Name: Buffalo Stew Recipe
Total time: 610 min
Yield: 4
Cuisine: American

Recipe By The Movement Menu

This healthy, paleo-oriented recipe for hearty buffalo stew blends several tastes in a crockpot for a simple dinner that is filled with flavor.

3.6

13 Rating - Rate

Non Vegdiet

10hr 10minstotal

10minsPrep

10hr Cook

ingredients serves

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Ingredients For Buffalo Stew Recipe

1.5 pound Buffalo stew meat
1 Sweet onion diced
1 Yellow onion diced
2 Red/orange/yellow bell peppers diced
4 Stalks celery chopped
8 Carrots chopped
28 ounce Plum tomatoes
8 ounce Tomato sauce
1 tablespoon Garlic powder
1 tablespoon Oregano
0.5 teaspoon Smoked paprika
As required Sea salt and pepper to taste

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Nutrition
value

512

calories per serving

9 g Fat51 g Protein48 g Carbs43 g FiberOther

Current Totals

9 g Fat
51 g Protein
48 g Carbs
43 g Fiber

MacroNutrients

Carbs
48 g
Protein
51 g
Fiber
43 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
309 mg
Iron
14 mg
Vitamin A
8763 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
218 mcg
Vitamin B12
2 mcg
Vitamin C
115 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
376 mg
Manganese
2 mg
Phosphorus
720 mg
Selenium
38 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.