Beer Cheese Potato Soup Recipe

Recipe By 12 Tomatoes

Beer soup is pretty much as old as the hills. In fact, in medieval europe, they even used to eat it for breakfast. We dont know if wed suggest going quite that far, but we do love our version for lunch or dinner or even just a satisfying snack. Our soup is more of a thick and hearty potato soup, flavored with beer and cheese. What could be better than that? Its guaranteed to make your stomach happy.

4.2
25 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Beer Cheese Potato Soup Recipe

Nutrition
value
670
calories per serving
27 g Fat68 g Protein32 g Carbs10 g FiberOther

Current Totals

  • 27 g Fat
  • 68 g Protein
  • 32 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    68 g
  • Fiber
    10 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    1118 mg
  • Iron
    4 mg
  • Vitamin A
    1756 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    104 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    157 mg
  • Manganese
    1 mg
  • Phosphorus
    981 mg
  • Selenium
    51 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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