Hearty Beef & Sweet Potato Stew Recipe

Ingredients For Hearty Beef & Sweet Potato Stew Recipe

• 3 tablespoon Canola oil, divided
• 1.5 pound Boneless beef chuck steak, cut into 1 inch pieces
• 2 Medium onions, chopped
• 2 Garlic cloves, minced
• 2 can Reduced sodium beef broth
• 0.33333333333333326 cup Dry red wine or additional reduced sodium beef broth
• 1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.75 teaspoon Pepper
• 3 tablespoon Cornstarch
• 3 tablespoon Cold water
• 1.25 pound Sweet potatoes , cut into 1 inch cubes
• 1 pound Baby portobello mushrooms, halved
• 4 inch Medium carrots, cut into 1/2 slices
• 2 inch Medium parsnips, cut into 1/2 slices
• 1 inch Medium turnip, cut into 3/4 cubes